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Founded in 1945, Shree Thaker Bhojanalay has been a cornerstone of authentic Gujarati cuisine in Mumbai for over 75 years. Huge steel thali plates are the name of the game, bearing dinky little pots of chutneys, dal, farsan, curries and samosas to be scooped up with roti, puri and bhakri. The Penguin Food guide to India tells readers that the place is "tough to find' and the entrance "dingy", but the food good, the early winter thali had undhiyu, a vegetable salad, rice slow cooked with spices, dahi, bhakris of corn and millet, kheer and chaas. Shree Thaker Bhojanalay is a Mumbai eating house that serves a Gujarati thali. Step into Shree Thaker Bhojanalay and discover the timeless charm of Gujarati cuisine.

If the situation continues to be like this, nearly half of Mumbai’s hotels could shut down in the coming days, according to Vijay Shetty, the president of AHAR. Established in 1945 by Manganlal Purohit, the eatery has been a beloved culinary landmark for decades. While Gautam runs the restaurant with the same passion as his father, he is clear that he will manage it till he is alive and perhaps even expand it. Ashvin Bhai Kothari, a loyal customer who has been eating lunch here every day for the past 40 years, bears ample testimony to Gautam’s claims.

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I think it was a good idea and it ensured people were not wasting food. As we reached the table, we found the typical huge thali steel plate with small steel bowls placed in it. The first floor dining place had two sections, a general one and an enclosed one. I rate all the food items & then give a final overall rating which is a simple average of the individual item ratings. Stream new documentaries from all across the world every day.

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Started in 1945 by Mangal Purohit, Shree Thaker Bhojanalay serves only one thing and that’s an authentic Gujarati thali. At Shree Thaker Bhojanalay, we take pride in serving traditional Gujarati thalis that are rich in flavor, culture, and love. Their unlimited Gujarati thalis are revelatory, and the warm, efficient service ensures you never want to leave.

It serves seasonal dishes made with local ingredients. The eatery has received many awards. It is known for its Gujarati thali and follows the principle of 'Atithi Devo Bhava'. His sons now run the restaurant. Maganbhai Purohit Shree Thaker Bhojanalay started Shree Thaker Bhojanalay in Mumbai in 1945 with little money. N.B. The timetable is based on our last updated data on January 25, 2024.

• It is known for its Gujarati thali and follows the principle of ‘Atithi Devo Bhava’.
• Slowly, but surely, Maganbhai expanded the place from the one room initially on the ground floor, to the large area it is today.
• It comes with pulao, khichdi, curd, chaas, six types of chutneys, three farsans, and a rotation of sweets.
• Rachel Goenka mentions the Bhojanalay as one that is a defining part of Mumbai’s diverse food culture.
• I discovered some authentic dishes which I hadn’t even heard of before..

Tucked away in the bustling lanes of Kalbadevi, Shree Thaker Bhojanalay isn’t just a restaurant, it’s a living piece of Mumbai’s culinary soul, serving authentic Gujarati thalis for eight decades and counting. Known for its comforting and authentic thalis, the family-run restaurant has become a culinary landmark in Mumbai. Given the restaurant's popularity, solo diners should expect to share tables with others, a communal dining experience that reflects the spirit of sharing inherent in the thali tradition. I’ll share my dining experience at one of the most popular places for an authentic Gujarati thali in Mumbai. At Shree Thaker Bhojanalay, Atithi Devo Bhava isn’t just a saying — it’s how we serve every thali.Join us for a soulful Gujarati dining experience!

For over 75 years, it has brought together people from all walks of life to share in the communal joy of an authentic thali experience. The sweet dal strikes an ideal balance, while the various vegetable curries, though simple, complement the dal and kadhi perfectly. The spices are mellow, and dishes like the Gujarati kadhi—often considered the benchmark for judging a Gujarati thali—are consistently prepared to perfection.

Bahakri and puran poli, plump with sweetness, dance on your taste buds. Thalis appear, and servers swiftly serve pure vegetarian Gujarati and a few Rajasthani dishes. Much to my delight, he rated the food here very highly. My first-ever restaurant review was with the dashing, globe-trotting vegetarian gourmet Suketu Shah from the iconic industrialist family, leaders in alloy steel.